Eileen'S Chicken
Creamy chicken and broccoli bake with stuffing and melted cheddar offers comforting flavors, perfect for family dinners and those craving hearty, cheesy poultry dishes.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Clean the chicken breasts and set aside.
- In a 13 x 9-inch baking dish, empty the can of cream of celery soup.
- Add 1 1/2 cans of water, salt, and pepper to the soup.
- Mix well to combine.
- Stir in the stuffing mix until evenly distributed in the dish.
- Add only the broccoli heads to the mixture.
- Place the chicken breasts on top of the mixture.
- Bake uncovered at 350°F for 50 minutes, or until the chicken is cooked through.
- Remove from oven and sprinkle grated Cheddar cheese over the top.
- Return to the oven and bake for an additional 10 minutes, or until the cheese has melted.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in your favorite herbs or spices before cooking. You can substitute the cream of celery soup with cream of chicken for a different taste. If you prefer, use fresh broccoli instead of frozen, and adjust cooking time if needed. This dish can easily be modified to suit your taste by adding other vegetables, similar to My Favorite Noodle Casserole.
Serving Suggestions
Serve Eileen's Chicken alongside a light salad or some roasted potatoes for a complete meal. The dish pairs wonderfully with steamed rice or a crusty bread to soak up the creamy sauce. For a refreshing side, consider Sunny Island Salad to balance the richness of the casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. Alternatively, you can microwave individual portions, adding a splash of water to keep the chicken moist.
Nutrition & Diet Analysis (per serving)
Each serving of Eileen'S Chicken contains roughly 604 calories, with 45g protein, 7g carbohydrates, and 44g fat. It is an excellent source of protein (89% of the Daily Value), calcium (58% of the Daily Value), and vitamin A (41% of the Daily Value). Note that it is relatively high in sodium, at 2618mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to adjust the cooking time. Increase the baking time by 10-15 minutes, and ensure the internal temperature reaches 165°F (75°C) for safety.
Is there a vegetarian version of Eileen's Chicken?
Absolutely! You can replace the chicken with firm tofu or seitan. Use vegetable broth instead of water, and opt for a vegetable-based cream soup to maintain the creamy texture.
What can I do if I don't have Stove Top stuffing?
If you don't have Stove Top stuffing, you can make your own by combining dried bread crumbs with your choice of seasonings like sage, thyme, and onion powder. This will give you a similar flavor profile for the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).