Chili (Hot)
A hearty, spicy chili packed with beef, tomatoes, and jalapeños, perfect for game nights or a cozy family dinner.
Ingredients
Instructions
- Saute diced onions and green pepper in oil on medium heat until softened.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Stir in chili powder, diced jalapeño peppers, and crushed red pepper.
- Cook for 3 minutes to blend flavors.
- Add stewed tomatoes, kidney beans, and tomato paste, stirring to combine.
- Bring to a boil, then reduce heat to low and simmer for 2 to 3 hours, stirring occasionally.
- Serve the chili over cooked spaghetti or with saltines.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).