Cheeseburger Potato Soup
Cheeseburger Potato Soup is a hearty and comforting dish that combines the flavors of a classic cheeseburger with creamy potato soup. It's perfect for chilly evenings and appeals to families and friends alike with its rich taste and satisfying texture.
Ingredients
Instructions
- Wash potatoes; prick several times with a fork.
- Microwave them with a wet paper towel covering the potatoes on high for 6-8 minutes.
- Let them cool enough to handle.
- Cut in half lengthwise; scoop out pulp and reserve.
- Discard shells.
- Brown ground beef until done.
- Drain any grease from the meat and set aside.
- Melt butter in a large kettle over low heat; add flour, stirring until smooth.
- Cook for 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
- Stir in potato, ground beef, salt, pepper, 1 cup of cheese, 2 tablespoons of green onion, and 1/2 cup of bacon.
- Cook until heated (do not boil).
- Stir in sour cream if desired; cook until heated (do not boil).
- Sprinkle with remaining cheese, bacon, and green onions.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).