Chile Rellenos Casserole
Chile Rellenos Casserole offers a cheesy, flavorful twist on classic stuffed peppers, combining green chiles, seasoned ground beef, and sharp Cheddar cheese in a comforting baked dish. Perfect for family dinners or casual gatherings, it delivers smoky heat and cheesy richness in every bite.
Ingredients
Instructions
- Brown the ground beef and chopped onion together in a skillet.
- Layer the seeded green chiles, shredded Cheddar cheese, and cooked meat in a 9 x 13-inch baking dish.
- In a mixing bowl, combine the flour, salt, eggs, milk, and hot pepper sauce to make the batter.
- Pour the batter evenly over the layered ingredients in the casserole dish.
- Bake at 350°F (175°C) for 45 to 50 minutes until golden and set.
- Allow the casserole to cool slightly before cutting and serving.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).