El Paso Cornbread

VegetarianDairy
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Ingredients

  • 2 eggs ⓘ
  • 1/2 c. salad oil ⓘ
  • 1 c. sour cream ⓘ
  • 1 c. yellow cornmeal ⓘ
  • 1 c. cream-style corn ⓘ
  • 3 tsp. baking powder ⓘ
  • 1 c. grated Cheddar cheese ⓘ
  • 1 (4 oz.) can chopped green chilies or jalapenos ⓘ

Instructions

  1. Mix all ingredients.
  2. Bake in a well-greased Bundt cake pan or large well greased iron skillet.
  3. In a Bundt pan, bake for 35 to 40 minutes at 400°.
  4. In an iron skillet, bake for 30 to 40 minutes at 400°.
  5. Serves about 12.

Nutrition & Diet Analysis (per serving)

505 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 28.5g 37% DV
Carbs 57.9g 21% DV
Fiber 2.2g 8% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 3193mg 100% DV
Potassium 329.3mg 7% DV
Cholesterol 91.5mg 31% DV

Vitamins & Minerals

Vitamin A 126mcg 14% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 1743.5mg 100% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green chilies sour cream baking powder salad oil egg cheddar cheese cream-style corn yellow cornmeal

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