El Rancho Casserole
El Rancho Casserole offers a hearty, cheesy blend of ground beef, pasta, tomatoes, and corn, seasoned with chili powder. Its comforting flavors and easy preparation make it perfect for family dinners or gatherings, providing a satisfying meal with a touch of southwestern flair.
Ingredients
Instructions
- Brown the ground beef; drain excess fat.
- Add chopped onions and cook until tender.
- Stir in tomatoes, corn, cubed Velveeta, water, chili powder, and salt.
- Cover and simmer, stirring occasionally, for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).