Elaine'S Easy Deep Dish Pizza
A hearty deep dish pizza with a flaky crust, savory beef, vegetables, and melted cheese—perfect for family dinners or casual gatherings craving comfort food.
Ingredients
Instructions
- Preheat oven to 425°F.
- Lightly grease a jelly roll pan or cookie sheet.
- Mix Bisquick mix and water until soft dough forms.
- Gently knead the dough 20 times.
- Pat the dough on the bottom and up the sides of the pan with floured hands, or roll into a rectangle and place on the cookie sheet.
- Pinch the edges of the rectangle to form a 3/4-inch rim.
- Cook and stir ground beef, chopped onion, salt, and crushed garlic until the beef is browned; drain excess fat.
- Mix tomato sauce and Italian seasoning.
- Spread the tomato sauce mixture evenly over the dough.
- Spoon the beef mixture evenly over the sauce.
- Top with drained sliced mushrooms, chopped green pepper, and shredded mozzarella cheese.
- Bake until the crust is golden brown, about 20 minutes.
Tips & Substitutions
For a gluten-free option, you can substitute the Bisquick mix with a gluten-free flour blend. If you prefer a spicier kick, add some red pepper flakes to the beef mixture. Feel free to customize the toppings by adding pepperoni or other vegetables you enjoy, similar to the variety found in American recipes.
Serving Suggestions
Serve your deep dish pizza hot from the oven, garnished with fresh basil or oregano for added flavor. It pairs wonderfully with a side salad or garlic bread for a complete meal. For a hearty option, consider serving it alongside Beefaroni Casserole(This Is Good And Easy) for a comforting dinner.
Storage & Reheating
Leftover deep dish pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F until heated through, about 10-15 minutes. This helps maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Elaine'S Easy Deep Dish Pizza contains roughly 282 calories, with 16g protein, 18g carbohydrates, and 16g fat. It is an excellent source of protein (33% of the Daily Value) and calcium (32% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1399mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before pressing it into the pan to ensure it is easy to work with.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even plant-based meat alternatives if you prefer a lighter or vegetarian option. Adjust the seasoning accordingly to enhance the flavor of the meat substitute.
How do I know when the pizza is done baking?
The pizza is done when the crust is golden brown and the cheese is bubbly and slightly browned. You can also check the internal temperature with a food thermometer; it should reach at least 165°F for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).