Eleanor'S Apple Nut Squares
Eleanor's Apple Nut Squares are moist, flavorful bars combining sweet apples, crunchy nuts, and warm cinnamon, perfect for a cozy dessert or snack for family and friends.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch baking pan.
- Break eggs into a mixing bowl and beat until foamy.
- Add sugar and beat until thick and lemon-colored.
- Stir in vanilla.
- Mix flour, salt, baking powder, and cinnamon in a separate bowl and blend into the egg mixture.
- Fold in diced apples and chopped nuts.
- Pour the batter into the greased pan and spread evenly.
- Bake for 30 to 40 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before cutting into squares.
- Serve topped with whipped topping, whipped cream, or ice cream. Garnish with a maraschino cherry.
Tips & Substitutions
For extra flavor, consider adding a pinch of nutmeg or a splash of lemon juice to the apples. If you want a lighter version, substitute half of the sugar with applesauce. You can also use gluten-free flour for a gluten-free option, making it suitable for a broader audience. Be sure to use fresh, crisp apples for the best texture and taste.
Serving Suggestions
These Apple Nut Squares are delightful served warm or at room temperature. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They also go well with a side of coffee or tea for a cozy afternoon treat. For a delightful contrast, serve alongside a refreshing fruit salad.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm squares in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Eleanor'S Apple Nut Squares contains roughly 402 calories, with 4g protein, 39g carbohydrates, and 17g fat. Note that it is relatively high in sodium, at 723mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute walnuts, pecans, or even hazelnuts for the chopped nuts. Each type will bring its unique flavor and texture, enhancing your Apple Nut Squares. Just make sure to chop them evenly for consistent distribution throughout the batter.
What type of apples work best for this recipe?
You can also combine different varieties for a more complex flavor profile.
Can I make these squares ahead of time?
Yes, you can prepare these squares a day in advance. Just bake them, cool completely, then store in an airtight container. They taste even better the next day as the flavors meld. You can also freeze them for up to three months; just thaw before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).