Fresh Apple-Date Nut Cake
A moist, flavorful apple-date nut cake featuring fresh apples, chopped dates, and pecans, perfect for dessert or teatime gatherings with warm spices and fruity richness.
Ingredients
Instructions
- Combine sugar, oil, eggs, salt, lemon, orange, and vanilla flavorings in a large bowl.
- Beat well until mixture is smooth and well blended.
- Add flour, baking soda, chopped apples, chopped dates, and pecans to the mixture.
- Mix until all ingredients are evenly incorporated.
- Pour batter into a well-greased and floured tube pan.
- Bake at 325°F (163°C) for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
790
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).