Electric Skillet Fudge
Creamy, rich peanut butter fudge with marshmallows and vanilla offers a delightful sweet treat perfect for sharing or gifting, appealing to all ages.
Ingredients
Instructions
- Combine sugar, butter, and evaporated milk in an electric skillet set to 280°F (138°C).
- Bring to a boil, then reduce heat slightly while maintaining a boil for 6 minutes, stirring constantly.
- Turn off the skillet and add mini marshmallows, peanut butter, and vanilla.
- Stir until the mixture is well blended.
- Pour into a prepared pan and chill if necessary before cutting into pieces.
Tips & Substitutions
For a smoother fudge, ensure your butter is fully melted before adding other ingredients. If you want a twist, consider substituting almond butter for peanut butter. Adding a pinch of salt can enhance the flavor, balancing the sweetness. For variations, mix in chopped nuts or dried fruit. This fudge is a great treat alongside Old-Fashioned Vinegar Pie.
Serving Suggestions
Cut the fudge into bite-sized pieces for easy serving. It pairs wonderfully with coffee or milk, making it a delightful treat for gatherings. For a fun dessert platter, serve alongside Pink Cloud Pie or other sweet treats. Offer a selection of toppings like sprinkles or crushed nuts for guests to customize their fudge pieces.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer it chilled, refrigerate it, which can also improve its texture. To reheat, place individual pieces in the microwave for a few seconds until just warm; this restores some softness without melting.
Nutrition & Diet Analysis (per serving)
Each serving of Electric Skillet Fudge contains roughly 1042 calories, with 27g protein, 138g carbohydrates, and 44g fat. It is an excellent source of iron (81% of the Daily Value), vitamin C (72% of the Daily Value), and protein (54% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 851mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
While it's best to use evaporated milk for creaminess, you can substitute it with an equal amount of whole milk. However, the texture may be slightly less rich. If using milk, consider adding a tablespoon of extra butter to maintain creaminess.
How can I make this fudge chocolate-flavored?
To turn this fudge into a chocolate delight, replace half of the peanut butter with semi-sweet chocolate chips. Melt the chocolate along with the butter and milk for a rich, chocolatey flavor. You may need to adjust the sugar slightly based on your taste preference.
Is it possible to make this fudge vegan?
Yes, you can make a vegan version by substituting the butter with coconut oil and the evaporated milk with a plant-based milk like almond or oat milk. Use a vegan chocolate or nut butter to maintain the flavor while keeping it dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).