Nine Layer Salad
A colorful, layered salad featuring fresh vegetables, creamy dressings, and crispy bacon, perfect for potlucks, picnics, or family gatherings with a savory, satisfying flavor.
Ingredients
Instructions
- Layer shredded lettuce in the bottom of a large serving dish.
- Add chopped bell pepper and chopped onion over the lettuce layer.
- Spread chopped celery (if using) over the vegetables.
- Drain green peas and evenly distribute over the vegetables.
- Mix mayonnaise, sour cream, and Italian salad dressing mix until smooth.
- Spread the dressing mixture evenly over the pea layer.
- Sprinkle grated Cheddar cheese over the dressing.
- Crumble cooked bacon evenly over the cheese.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).