Corned Beef On Bun
A hearty, savory corned beef sandwich with chopped vegetables and melted cheese, perfect for a quick lunch or casual dinner that everyone will enjoy.
Ingredients
Instructions
- Mix the corned beef, chopped celery, chopped onion, salad dressing, and mustard together.
- Place the mixture between hamburger buns.
- Top each sandwich with a slice of cheese.
- Wrap each sandwich in foil.
- Bake in a preheated oven at 350°F for 25 minutes.
- Serve hot and enjoy.
Tips & Substitutions
For added flavor, consider using Dijon mustard instead of yellow mustard. You can also substitute the corned beef with chopped roast beef or turkey for a lighter option. To enhance the crunch, add some chopped pickles or grated carrots to the mixture. If you prefer a spicier kick, mix in some hot sauce or pepper flakes.
Serving Suggestions
These corned beef sandwiches are delicious served with a side of coleslaw or a simple green salad for a refreshing contrast. For a heartier meal, pair them with potato chips or a warm bowl of soup, like Sausage And Cabbage Soup. They also make a great party snack when cut into smaller portions.
Storage & Reheating
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to three days. To reheat, unwrap the foil and place the sandwiches on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help keep the bread from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef On Bun contains roughly 239 calories, with 6g protein, 28g carbohydrates, and 12g fat. It is a good source of vitamin A (19% of the Daily Value), vitamin C (15% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 739mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corned beef instead of canned?
Yes, you can definitely use fresh cooked corned beef instead of canned. Just make sure to finely chop or shred it to ensure even mixing with the other ingredients. Fresh corned beef will add a richer flavor and texture to the sandwiches.
How can I make this recipe healthier?
To make this recipe healthier, opt for whole grain buns and reduce the amount of dressing and cheese. You can also increase the vegetable content by adding grated carrots or bell peppers to the mixture. These adjustments will provide more nutrients while still keeping the flavors intact.
Can I prepare these sandwiches ahead of time?
Absolutely! You can prepare the corned beef mixture a day in advance and store it in the refrigerator. When you're ready to serve, simply assemble the sandwiches and bake them as directed. This makes them a convenient option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).