Kentucky Apple Cake
A moist, flavorful apple cake with warm cinnamon and crunchy walnuts, perfect for fall gatherings or dessert lovers seeking a comforting, fruit-filled treat.
Ingredients
Instructions
- Beat eggs with a mixer until thick and light.
- Combine sugar and oil, then pour into eggs with the mixer on medium speed.
- In a separate bowl, stir together self-rising flour and cinnamon.
- Add the flour mixture and vanilla to the egg mixture and beat to combine.
- Stir in chopped walnuts.
- Spread sliced apples evenly in a buttered 13 x 9 x 2-inch pan.
- Pour the batter over the apples, spreading to cover the apples completely.
- Bake in a 350°F oven for 1 hour.
- Remove from oven and cool.
- Spread with Cream Cheese Icing before serving.
Nutrition & Diet Analysis (per serving)
798
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).