Elfriede Reisner'S Chili Con Carne
A hearty, flavorful chili con carne with smoky spices, kidney beans, and tomatoes, perfect for satisfying gatherings and comfort food lovers alike.
Ingredients
Instructions
- In a large pot, brown the ground beef well.
- Stir in the Lipton onion soup mix, chili powder, kidney beans, water, and whole tomatoes with juice.
- Simmer, covered, for 30 to 40 minutes, stirring occasionally.
- Serve over rice.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or a touch of garlic while browning the beef. If you like it spicier, increase the chili powder or add diced jalapeños. You can substitute ground turkey or chicken for a leaner option. This chili is versatile and can be adjusted to fit your taste preferences, making it a great addition to your collection of beef recipes.
Serving Suggestions
Serve your chili con carne over a bed of fluffy rice for a hearty meal. It pairs wonderfully with cornbread or tortilla chips for added texture. For a fresh contrast, consider topping with diced avocado, sour cream, or shredded cheese. This dish also makes a great filling for Sky-High Stack-Ups or can be used in other Mexican recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave in short intervals until heated through, or warm gently on the stovetop over low heat. If the chili thickens too much, add a splash of water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Elfriede Reisner'S Chili Con Carne contains roughly 90 calories, with 5g protein, 11g carbohydrates, and 4g fat. It is an excellent source of vitamin C (26% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, this chili actually tastes better the next day as the flavors meld together. You can prepare it a day in advance and refrigerate it overnight. Just reheat before serving, and it will be just as delicious.
Can I freeze the leftovers?
Absolutely! Allow the chili to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm on the stovetop or in the microwave.
What can I serve with chili con carne?
Chili con carne is delicious on its own or served over rice. For a full meal, consider pairing it with cornbread, a fresh garden salad, or even nachos for a fun twist. You could also use it as a filling for tacos or burritos.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).