Fajita Rice
Colorful fajita rice combines seasoned steak, peppers, and onions with flavorful lime and soy sauce, perfect for a quick, satisfying Mexican-inspired meal for any occasion.
Ingredients
Instructions
- Prepare the rice as directed on the package, omitting margarine and salt.
- Heat oil in a large skillet over medium-high heat.
- Add the flank steak, sliced onion, and minced garlic to the skillet.
- Cook and stir until the meat is browned.
- Add the sliced green and red peppers.
- Cook and stir until the peppers are tender-crisp.
- Stir in water, soy sauce, and hot pepper sauce.
- Bring the mixture to a boil.
- Remove from heat and stir in lime juice.
- Serve the steak and pepper mixture over the cooked rice.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).