Phadiaho(Mexican Spaghetti)
Phadiaho is a hearty Mexican-inspired spaghetti dish with crispy noodles, savory vegetables, ground beef, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Fry the angel hair noodles in olive oil, stirring constantly until golden brown.
- Add chopped celery, chopped onion, sliced mushrooms, minced garlic, stewed tomatoes, rosé wine, water, and raw ground beef to the skillet.
- Cook on medium heat until the vegetables are tender and the ground beef is fully cooked.
- Add slices of American cheese one at a time, mixing well until melted and combined.
- Serve hot and enjoy.
Tips & Substitutions
For a gluten-free version, substitute angel hair noodles with gluten-free pasta. If you want to add some heat, consider adding diced jalapeños or a dash of cayenne pepper. Fresh herbs like cilantro or parsley can enhance the flavor. For a vegetarian option, replace ground beef with lentils or a meat substitute, ensuring the cooking time matches the ingredient used.
Serving Suggestions
Serve Phadiaho hot, garnished with fresh herbs or additional cheese if desired. It pairs well with a side salad or crusty bread. For a fun twist, consider serving it alongside Sky-High Stack-Ups for a hearty meal. A glass of chilled rosé wine complements the dish beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, or warm in a skillet over low heat until heated through. Add a splash of water or broth if the mixture seems dry to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Phadiaho(Mexican Spaghetti) contains roughly 1438 calories, with 20g protein, 29g carbohydrates, and 138g fat. It is an excellent source of vitamin D (66% of the Daily Value), protein (39% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While American cheese provides a creamy texture, you can substitute it with cheddar, Monterey Jack, or even a Mexican blend for added flavor. Just ensure the cheese melts well to create a delightful finish to the dish.
What can I do if I don't have rosé wine?
If you don't have rosé wine, you can use white wine or even chicken broth for a non-alcoholic option. Both alternatives will add depth to the dish, but keep in mind that the flavor profile will shift slightly.
Can this dish be made ahead of time?
Yes, you can prepare Phadiaho ahead of time. Cook the dish as directed, let it cool, and store it in the refrigerator. Reheat when ready to serve. This makes it an excellent option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).