Elgie'S Grandmother'S Breakfast Gems
Elgie's Grandmother's Breakfast Gems are delightful, sweet treats with a tender crumb, perfect for a hearty breakfast or brunch. Their golden color and subtle sweetness make them appealing to all ages, especially when served warm with butter or jam. A nostalgic recipe that brings family memories to life.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Pour the batter into gem pans.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes or until golden brown.
Tips & Substitutions
For a fluffier texture, ensure your ingredients are at room temperature before mixing. If you don't have sweet milk, you can substitute with regular milk and add a teaspoon of sugar. Be careful not to overmix the batter to maintain a light consistency. You can also experiment by adding a pinch of nutmeg or cinnamon for extra flavor, which complements the sweetness nicely.
Serving Suggestions
These breakfast gems are delightful on their own but can also be paired with fresh fruit or a dollop of whipped cream. They pair beautifully with Fruited Cottage Cheese Salad for a refreshing contrast. Serve them warm for breakfast or as a sweet treat alongside a cup of coffee or tea for an afternoon snack.
Storage & Reheating
Store any leftover breakfast gems in an airtight container at room temperature for up to 3 days. To reheat, place them in a 350°F (175°C) oven for about 5-7 minutes or until warmed through. This helps maintain their texture and flavor, making them almost as good as fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Elgie'S Grandmother'S Breakfast Gems contains roughly 376 calories, with 5g protein, 53g carbohydrates, and 16g fat. It is a good source of calcium (11% of the Daily Value) and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use any milk you prefer, such as almond or oat milk. Just keep in mind that if you use unsweetened non-dairy milk, you may want to add a little extra sugar to maintain the sweetness of the gems.
What can I do if I don't have cream of tartar?
If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. This will help stabilize the egg and give your gems a nice rise while baking.
How can I make these breakfast gems healthier?
To make these gems healthier, consider reducing the sugar by a third or using a sugar substitute. You can also replace part of the flour with whole wheat flour for added fiber, which will enhance the nutritional profile without sacrificing too much on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).