Chocolate Devil'S Food Cake
Chocolate Devil's Food Cake is a rich, moist, and intensely chocolatey dessert with warm spices and a vibrant red hue. Perfect for celebrations or indulgent gatherings, it pairs well with creamy icings like chocolate or cream cheese, appealing to chocolate lovers and those seeking a visually striking cake.
Ingredients
Instructions
- Cream the Crisco or butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift together the flour, cinnamon, cloves, salt, and baking soda.
- Dissolve the chocolate in hot coffee and the soda in buttermilk; stir until it foams.
- Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk mixture.
- Add vanilla and red cake coloring; mix well.
- Pour batter into prepared cake pans and bake at 350°F (175°C) for 45 to 50 minutes.
- Allow to cool before icing with your favorite frosting.
Tips & Substitutions
For a richer flavor, consider using high-quality cocoa powder in place of standard chocolate. If you don’t have buttermilk, mix milk with a tablespoon of vinegar and let it sit for 5 minutes. To ensure even baking, rotate your cake pans halfway through the baking time. Also, use a toothpick to check for doneness; it should come out clean.
Serving Suggestions
This Chocolate Devil's Food Cake pairs beautifully with a rich chocolate ganache or a classic buttercream frosting. Serve it with a scoop of vanilla ice cream or alongside a slice of Fudge Nut Oatmeal Bars for a decadent dessert platter. Fresh berries can add a lovely contrast to the sweetness, making it a perfect ending to any meal.
Storage & Reheating
Once cooled, wrap the cake tightly in plastic wrap and store it in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual slices in plastic wrap and aluminum foil for up to 2 months. To reheat, let it thaw overnight in the fridge and warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Devil'S Food Cake contains roughly 398 calories, with 7g protein, 68g carbohydrates, and 9g fat. It is a good source of calcium (15% of the Daily Value), protein (14% of the Daily Value), and vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk by adding 1 tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about 5 minutes until it curdles slightly, which will mimic the acidity and texture of buttermilk, helping to keep the cake moist.
What can I use instead of Crisco?
If you prefer not to use Crisco, you can replace it with an equal amount of unsalted butter for a richer flavor. Alternatively, coconut oil can also work, providing a different taste profile while maintaining the cake's moisture.
How can I tell when the cake is done baking?
To check if your cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, it's ready. Be sure not to overbake, as this can dry out the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).