Grandma'S Sweet Potato Pie
Grandma's Sweet Potato Pie offers a warm, comforting flavor profile with rich sweetness and aromatic spices like cinnamon, nutmeg, and ginger. This classic dessert suits holiday gatherings and family dinners, delivering a smooth, spiced filling encased in a flaky crust, perfect for those who love a sweet, spiced treat.
Ingredients
Instructions
- Combine dry ingredients (sugar, cinnamon, nutmeg, ginger) and mix with mashed sweet potatoes.
- Mix eggs and milk together and combine with the potato mixture.
- Pour the mixture into a pie crust.
- Bake at 450°F for 10 minutes.
- Reduce oven temperature to 350°F and continue baking for 35 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a spicier kick, adding a pinch of cloves can enhance the taste. Ensure your sweet potatoes are properly cooked and cooled before mashing to achieve a smooth consistency. You can also use a store-bought pie crust to save time, making this a quick and easy dessert option.
Serving Suggestions
Serve slices of Grandma's Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a warm cup of spiced chai or coffee. For a festive touch, consider garnishing with toasted pecans or a sprinkle of cinnamon. This comforting dessert is perfect for holiday gatherings or a cozy family dinner.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 4 days. To reheat, place in a preheated oven at 350°F for about 15 minutes, or until warm throughout. This pie can also be enjoyed cold, making it a versatile dessert for any occasion.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Sweet Potato Pie contains roughly 378 calories, with 6g protein, 52g carbohydrates, and 16g fat. It is a good source of calcium (18% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Just ensure to drain and mash them well before adding to the mixture. This can save time, but fresh sweet potatoes often provide a better flavor and texture.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg. This will help bind the ingredients together while keeping the pie moist.
How do I know when the pie is done baking?
The pie is done when the filling is set and a toothpick inserted in the center comes out clean. The edges may be slightly puffed, and the top should have a light golden color. Keep an eye on it during the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).