Petite Cherry Cheese Cake
Delightful mini cherry cheesecakes combine creamy filling with tart cherry topping, perfect for parties or special occasions, offering a sweet, tangy flavor in individual servings.
Ingredients
Instructions
- Beat cream cheese, sugar, eggs, lemon juice, and vanilla together until light and fluffy.
- Line muffin pans with foil cupcake papers and place a vanilla wafer in each.
- Fill each cup two-thirds full with the cream cheese mixture.
- Bake at 375°F (190°C) for 15 to 20 minutes or until set and slightly brown.
- Top each cheesecake with a tablespoon of cherry pie filling.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).