Apple Crisp With Peanut Butter
A warm, comforting apple crisp with a rich peanut butter topping, perfect for cozy gatherings or a delightful dessert for peanut and apple lovers alike.
Ingredients
Instructions
- Peel and slice the apples and place them in a greased shallow pan.
- Add white sugar to the apples and mix well.
- In a separate bowl, combine brown sugar, flour, oats, salt, and cinnamon.
- Cut in margarine and peanut butter into the dry mixture until crumbly.
- Sprinkle the crumbly mixture evenly over the apples.
- Bake at 350°F (175°C) until the apples are tender, about 40 to 50 minutes.
- Serve topped with ice cream.
Tips & Substitutions
For a more complex flavor, consider mixing in some chopped nuts like walnuts or pecans. If you're short on time, you can use pre-sliced apples or even canned apple pie filling. For a gluten-free version, substitute the flour with a 1:1 gluten-free flour blend. Be sure to taste the apple mixture before baking to adjust the sweetness to your preference.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream for a delightful contrast to the warm apples. This apple crisp pairs beautifully with Mcdaniel Lee'S Banana Pudding for a comforting dessert spread. You can also add a drizzle of caramel sauce on top for extra indulgence or enjoy it with a cup of coffee for a cozy afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place individual servings in the microwave for about 30-45 seconds or warm the entire dish in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Crisp With Peanut Butter contains roughly 568 calories, with 5g protein, 93g carbohydrates, and 22g fat. It is a good source of iron (15% of the Daily Value). Note that it is relatively high in sodium, at 1098mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit for this crisp?
Absolutely! While the recipe calls for apples, you can experiment with other fruits such as pears, peaches, or berries. Just keep in mind that different fruits may require slight adjustments in sugar and baking time to achieve the desired tenderness and flavor.
Is it necessary to peel the apples?
Peeling the apples is generally recommended for a smoother texture, but you can leave the skins on if you prefer a more rustic feel or if you're using organic apples. Just make sure to wash them thoroughly. The skins also add a bit of fiber to the dish.
Can I make this recipe ahead of time?
Yes, you can prepare the apple mixture and crumb topping separately ahead of time. Store them in the refrigerator and combine them just before baking. This makes it a convenient dessert option for gatherings or busy weeknights, allowing you to enjoy a fresh, warm apple crisp without much hassle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).