Elim Fried Chicken
Elim Fried Chicken offers crispy, flavorful coating with tender chicken, baked to perfection. Ideal for family dinners or casual gatherings craving classic comfort food.
Ingredients
Instructions
- Place the flour, paprika, salt, and pepper in a plastic bag. Shake chicken pieces in the coating mix to coat evenly.
- Put the coated chicken on a well-greased cookie sheet lined with tinfoil.
- Spoon melted butter over 6 or 8 pieces of chicken at a time, depending on size.
- Bake in the oven at 425°F for 20 minutes, then reduce temperature to 350°F and bake for an additional 55 minutes until nicely browned.
Tips & Substitutions
For an extra crispy coating, let the chicken rest for 10 minutes after coating before baking. If you prefer a spicier kick, consider adding cayenne pepper or garlic powder to the flour mix. You can also substitute the melted butter with vegetable oil or ghee for a different flavor profile. Ensure the chicken is patted dry before coating for better adherence.
Serving Suggestions
Serve Elim Fried Chicken with classic sides like coleslaw or mashed potatoes for a comforting meal. It pairs beautifully with Chicken Strata Casserole for a hearty dinner spread. For a lighter option, consider a fresh garden salad on the side, complemented by your favorite dressing.
Storage & Reheating
Store any leftover Elim Fried Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 375°F for about 15-20 minutes, or until heated through, to maintain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Elim Fried Chicken contains roughly 234 calories, with 7g protein, 47g carbohydrates, and 2g fat. It is a good source of iron (17% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1753mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces, but they may not be as juicy as those with skin. To keep them moist, consider marinating the chicken in buttermilk before coating it in the flour mixture.
How can I make this recipe gluten-free?
To make Elim Fried Chicken gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, like your seasonings, are also gluten-free.
What can I do if my chicken isn’t browning?
If your chicken isn’t browning, ensure your oven is calibrated correctly and that you're using enough melted butter. Also, consider broiling for the last few minutes of cooking to achieve a golden crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).