Chicken Strata Casserole
A hearty casserole combining tender chicken, vegetables, and bread, baked into a flavorful dish perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Add 3 slices of bread cut into 1-inch cubes to a greased casserole dish.
- In a bowl, beat the eggs and milk together.
- Pour the egg and milk mixture over the bread and let it stand overnight or for several hours to soak.
- Spread the chicken or turkey, chopped celery, chopped onion, chopped green pepper (if using), salad dressing, and salt evenly over the soaked bread.
- Top with the remaining 3 slices of bread cut into cubes.
- Bake the casserole for 1 hour at 350°F (175°C).
- About 10 minutes before baking is complete, add soup over the top of the dish.
- Sprinkle with buttered bread crumbs made from 2 slices of bread.
- Return to the oven and bake until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese such as cheddar or mozzarella. If you're short on time, use pre-cooked rotisserie chicken instead of raw chicken or turkey. You can also substitute the salad dressing with mayonnaise or Greek yogurt for a tangier flavor. For added flavor, incorporate herbs like thyme or sage, which pair beautifully with chicken recipes.
Serving Suggestions
This Chicken Strata Casserole makes for a hearty main dish. Serve it with a fresh green salad or steamed vegetables for a complete meal. For a brunch option, pair with fruit salad or a side of roasted potatoes. It also works well as a comforting dinner, similar to recipes like Chicken Deluxe, offering a satisfying and filling experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. If the top becomes too brown, cover it with foil while reheating to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Strata Casserole contains roughly 506 calories, with 10g protein, 92g carbohydrates, and 12g fat. It is an excellent source of vitamin C (34% of the Daily Value), protein (21% of the Daily Value), and calcium (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1763mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the soaking step and cover it tightly in the refrigerator overnight. This allows the bread to absorb more flavor. Bake it the next day as directed, adding an extra 10 minutes to the baking time if it's cold from the fridge.
What can I substitute for the bread?
If you're looking for a gluten-free option, you can use gluten-free bread or even croissants for a richer flavor. Alternatively, day-old cornbread can add a delightful sweetness to the dish. Just ensure any substitute maintains a similar texture to hold up during baking.
Can I freeze the Chicken Strata Casserole?
Yes, this casserole freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as directed for a comforting meal any time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).