Chicken Strata Casserole
A hearty casserole combining tender chicken, vegetables, and bread, baked into a flavorful dish perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Add 3 slices of bread cut into 1-inch cubes to a greased casserole dish.
- In a bowl, beat the eggs and milk together.
- Pour the egg and milk mixture over the bread and let it stand overnight or for several hours to soak.
- Spread the chicken or turkey, chopped celery, chopped onion, chopped green pepper (if using), salad dressing, and salt evenly over the soaked bread.
- Top with the remaining 3 slices of bread cut into cubes.
- Bake the casserole for 1 hour at 350°F (175°C).
- About 10 minutes before baking is complete, add soup over the top of the dish.
- Sprinkle with buttered bread crumbs made from 2 slices of bread.
- Return to the oven and bake until golden and bubbly.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).