Elinor Curham'S Mexican Tomato Relish
A vibrant Mexican-style tomato relish packed with fresh vegetables and bold flavors, perfect for adding zest to grilled meats, tacos, or as a tangy condiment.
Ingredients
Instructions
- Prepare home canning jars and lids according to manufacturer's directions.
- Combine all ingredients in a large sauce pot.
- Bring it to a boil; reduce heat and simmer about 2 hours or until mixture thickens.
- Carefully ladle into hot jars, leaving 1/4-inch headspace.
- Adjust caps.
- Process 10 minutes in a boiling water bath canner.
Tips & Substitutions
For a spicier relish, increase the amount of finely chopped hot red pepper or add diced jalapeños. If you prefer a sweeter taste, adjust the sugar to your liking. Make sure to use ripe tomatoes for the best flavor. This relish can also be made using fresh herbs like cilantro for added freshness, and it pairs well with Mexican recipes.
Serving Suggestions
This Mexican Tomato Relish is fantastic as a topping for grilled meats or fish. Serve it alongside tortilla chips for a zesty dip or use it to enhance tacos and burritos. It also pairs beautifully with Fiesta Barley Salad for a refreshing meal. Experiment by adding it to scrambled eggs or avocado toast for a flavorful twist.
Storage & Reheating
Store the sealed jars of relish in a cool, dark place for up to a year. Once opened, refrigerate and consume within 2-3 weeks. To reheat, simply warm the desired amount in a saucepan over low heat until heated through, or enjoy it cold straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Elinor Curham'S Mexican Tomato Relish contains roughly 531 calories, with 17g protein, 117g carbohydrates, and 5g fat. It is an excellent source of vitamin C (1036% of the Daily Value), iron (215% of the Daily Value), and dietary fiber (111% of the Daily Value). Note that it is relatively high in sodium, at 1306mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh for this relish?
Yes, you can use canned tomatoes, but fresh tomatoes yield a better flavor and texture. If using canned, opt for whole or crushed tomatoes without added salt to control the seasoning in your relish.
How can I adjust the spice level of this relish?
To adjust the spice level, you can add more or less hot red pepper to your liking. If the relish turns out too spicy, you can balance it by adding more sugar or mixing in diced bell peppers to dilute the heat.
What dishes can I serve this relish with?
This relish is versatile and can be served with grilled meats, as a dip with tortilla chips, or as a topping for tacos and burritos. It also makes a great companion to dishes like Chunky Salsa or Black Bean And Corn Salsa for a colorful spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).