Elizabeth Bale'S Corn Pudding
A creamy, savory corn pudding with a hint of sweetness and spice, perfect as a side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix dry ingredients: cornstarch or flour, sugar, salt, and red pepper.
- Add the dry mixture to the can of cream-style corn and stir well.
- Stir in the beaten eggs, milk, and melted butter until smooth.
- Pour into a buttered baking dish and sprinkle with paprika.
- Bake until set and golden on top.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).