Elizabeth Mingo'S Corn Light Bread
Elizabeth Mingo's Corn Light Bread offers a tender, subtly sweet crumb with a hint of cornbread flavor, perfect for breakfast or alongside hearty meals, appealing to all ages.
Ingredients
Instructions
- Sift together the self-rising cornmeal, sugar, plain flour, and salt.
- Add the buttermilk and vegetable oil to the dry ingredients.
- Mix well until the batter is smooth.
- Pour the batter into a loaf pan and bake at 350°F for 70 minutes.
Tips & Substitutions
For a lighter texture, consider substituting half of the buttermilk with yogurt or sour cream. If you're out of self-rising cornmeal, mix regular cornmeal with 1 teaspoon of baking powder. Mix the batter gently to avoid overworking it, which can result in a denser bread. This bread can also be adapted with add-ins like corn kernels or jalapeños for extra flavor.
Serving Suggestions
Serve this corn light bread warm, slathered with butter or honey for added sweetness. It pairs beautifully with hearty soups or stews, and can be a delightful side to dishes like Simple Scalloped Potatoes. For a sweet treat, enjoy it with a cup of Nana'S Hot Cocoa for a comforting meal.
Storage & Reheating
Store leftover corn light bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. To reheat, slice the bread and warm it in a toaster or oven until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Elizabeth Mingo'S Corn Light Bread contains roughly 867 calories, with 10g protein, 56g carbohydrates, and 68g fat. It is an excellent source of vitamin A (116% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2576mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal, but you'll need to add baking powder to ensure the bread rises properly. Use 1 teaspoon of baking powder per cup of cornmeal to mimic the self-rising effect.
What can I serve with corn light bread?
Corn light bread is versatile and pairs well with a variety of dishes. Try it as a side with chili, stews, or even fried chicken. It also complements salads nicely, adding a hearty touch to your meal.
Can I make this recipe gluten-free?
To make a gluten-free version, substitute plain flour with a gluten-free all-purpose flour blend. Ensure that the cornmeal used is also labeled gluten-free. The texture may vary slightly, but it should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).