Elk Meatloaf
Ingredients
- 1 lb ground elk ⓘ
- 3/4 lb ground pork ⓘ
- 2 slices whole grain bread, crust removed, dried & cubed ⓘ
- 1 egg ⓘ
- 1 small onion, finely chopped ⓘ
- 1 teaspoon kosher salt ⓘ
- 1 tablespoon granulated garlic ⓘ
- 1/4 teaspoon black pepper ⓘ
- 4 tablespoons ketchup ⓘ
- 2/3 cup whole milk ⓘ
- 1/4 cup apple cider vinegar ⓘ
- 1/2 cup dark brown sugar ⓘ
Instructions
- Preheat oven to 350°F
- Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.).
- Combine the remaining ingredients and pour over the top of the meatloaf.
- Bake for about 90 minutes or internal temperature reaches 165°.
- Note: Game meats are notoriously low in fat. Using the ground pork will help make a moister meatloaf.
Nutrition & Diet Analysis (per serving)
708
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).