Quick Herb Rolls
Quick Herb Rolls are flavorful, buttery bread rolls infused with fresh herbs and Parmesan cheese, perfect as a side or snack. Their aromatic herbs and cheesy topping make them a delightful treat for gatherings or family dinners, offering a warm, savory experience with minimal effort.
Ingredients
Instructions
- Spread butter over the bottom of a 9-inch pie pan.
- Combine parsley flakes, dill weed, and onion flakes in a small bowl.
- Sprinkle the herb mixture evenly over the butter in the pie pan.
- Sprinkle Parmesan cheese on top of the herbs.
- Place two cans of biscuits in the pie pan on top of the cheese and herbs.
- Bake at 425°F for 12 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).