Quick Herb Rolls
Quick Herb Rolls are flavorful, buttery bread rolls infused with fresh herbs and Parmesan cheese, perfect as a side or snack. Their aromatic herbs and cheesy topping make them a delightful treat for gatherings or family dinners, offering a warm, savory experience with minimal effort.
Ingredients
Instructions
- Spread butter over the bottom of a 9-inch pie pan.
- Combine parsley flakes, dill weed, and onion flakes in a small bowl.
- Sprinkle the herb mixture evenly over the butter in the pie pan.
- Sprinkle Parmesan cheese on top of the herbs.
- Place two cans of biscuits in the pie pan on top of the cheese and herbs.
- Bake at 425°F for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a twist, consider adding garlic powder or Italian seasoning to the herb mix for extra flavor. If you're out of Parmesan, any hard cheese like Pecorino Romano will work well. You can also substitute the biscuits with homemade dough for a more personalized touch. Adjust baking time if using larger biscuits to ensure even cooking.
Serving Suggestions
These Quick Herb Rolls are perfect as a side for soups or salads, especially alongside dishes like French Onion Scalloped Potatoes. Serve them warm, brushed with additional melted butter for richness. For a complete meal, pair with a light protein such as grilled chicken or fish. They also make a delightful addition to any brunch table.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through. You can also microwave them for a quick option, but they may lose some of their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Herb Rolls contains roughly 945 calories, with 1g protein, 8g carbohydrates, and 101g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned?
Yes, frozen biscuits can be used in this recipe. Just make sure to thaw them according to package instructions before placing them in the pie pan. Baking times may need slight adjustment, so keep an eye on them to achieve that golden brown finish.
What can I serve these rolls with?
These herb rolls pair beautifully with dishes like soups, stews, or salads. They also complement any meal that could use a bit of bread, such as a hearty pasta or grilled meats. Consider serving them alongside a fresh garden salad for a balanced meal.
Can I make these rolls ahead of time?
Yes, you can prepare the rolls ahead of time by assembling them in the pie pan and covering them tightly with plastic wrap. Refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they're coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).