Lore'S Pecan Pie
Lore's Pecan Pie is a rich, sweet dessert featuring a luscious filling of pecans, dark corn syrup, and rum, all nestled in a flaky pastry crust. Its deep caramel flavors and nutty crunch make it perfect for holiday gatherings, special occasions, or anytime you crave a classic Southern treat.
Ingredients
Instructions
- Line a 10-inch pie plate with pastry.
- Boil sugar and syrup together for about 2 minutes.
- Pour slowly over slightly beaten eggs, stirring vigorously.
- Add melted butter, vanilla, rum, salt, and coarsely broken pecan meats.
- Pour the mixture into the unbaked pastry-lined pie plate.
- Bake in a preheated oven at 325°F until golden brown.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of granulated sugar. If you prefer a nutty taste, try toasting the pecans before adding them to the filling. To avoid a soggy crust, blind bake the pastry for 5-10 minutes before adding the filling. Additionally, ensure that the eggs are at room temperature for a smoother mixture.
Serving Suggestions
Serve Lore's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. For a festive touch, drizzle with caramel sauce or sprinkle with sea salt. This pie pairs beautifully with Morning Paradise for a delicious brunch spread or as a sweet ending to a family dinner.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, where it can last for up to four days. To reheat, place individual slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. This will help maintain the pie's texture while enhancing its flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lore'S Pecan Pie contains roughly 735 calories, with 8g protein, 114g carbohydrates, and 12g fat. It is a good source of iron (19% of the Daily Value), vitamin C (18% of the Daily Value), and protein (16% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. Once it has cooled completely, cover and refrigerate it. Just remember to let it come to room temperature before serving, or reheat it slightly to bring back its delightful texture.
Can I substitute the corn syrup in this recipe?
Yes, you can substitute corn syrup with maple syrup or honey, but keep in mind that it will alter the flavor slightly. Using a mixture of half maple syrup and half sugar can yield a deliciously unique taste while maintaining the right consistency.
What can I use instead of rum in this pecan pie?
If you prefer not to use rum, you can substitute it with an equal amount of vanilla extract or omit it entirely. For a non-alcoholic option, consider using apple juice or a splash of water to maintain the liquid content without changing the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).