Ellen'S Chicken Breasts
Ellen's Chicken Breasts feature tender chicken wrapped in bacon, layered with dried beef, and baked in a creamy mushroom and sour cream sauce for comforting flavor.
Ingredients
Instructions
- Spread dried beef over the bottom of the baking dish.
- Wrap each chicken breast half with a slice of bacon.
- Place the bacon-wrapped chicken over the dried beef in the dish.
- Mix the cream of mushroom soup and sour cream together.
- Spoon the mushroom and sour cream mixture over the chicken.
- Bake uncovered at 300°F (150°C) for 3 hours.
Tips & Substitutions
For best results, use thick-cut bacon to ensure it crisps up nicely while wrapping the chicken. You can substitute the cream of mushroom soup with cream of chicken for a different flavor, or use homemade mushroom sauce for a fresher taste. If you're short on time, consider using pre-cooked chicken to reduce baking time. This dish pairs well with American recipes like Benja's Potato Casserole.
Serving Suggestions
Serve the chicken breasts hot, garnished with fresh parsley or chives for added color. This dish is delicious with sides like steamed vegetables or a simple green salad. It also pairs beautifully with Benja's Potato Casserole for a comforting meal. Consider serving with warm crusty bread to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be careful not to overcook as it may dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Ellen'S Chicken Breasts contains roughly 381 calories, with 12g protein, 17g carbohydrates, and 30g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the dish up to step 5, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, simply bring it to room temperature for about 30 minutes before cooking as directed. This makes it a great option for entertaining.
Can I use other meats instead of chicken?
Absolutely! While this recipe focuses on chicken, you can substitute it with turkey breast or even pork tenderloin. Just adjust the cooking time accordingly to ensure the meat is cooked through while remaining juicy.
What can I use instead of sour cream?
If you don't have sour cream, Greek yogurt is a great substitute that will provide a similar tanginess and creaminess. You can also use crème fraîche or even a homemade mixture of yogurt and a splash of lemon juice for an equivalent flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).