The President'S Choice
A savory roasted chicken with a tangy, sweet, and spicy sauce, perfect for family dinners and gatherings, served with hot rolls, potato salad, and fresh tomatoes.
Ingredients
Instructions
- Cut the chicken into serving pieces; dip in flour and brown in hot fat in a skillet.
- When the chicken pieces are browned, remove them to a casserole.
- Add chopped onion to the fat in the skillet and brown lightly.
- Add vinegar, brown sugar, tomato catsup, Worcestershire sauce, prepared mustard, hot water, chopped celery, salt, and red pepper to the skillet and simmer for 30 minutes.
- Pour the sauce over the browned chicken in the casserole.
- Cover the casserole with aluminum foil and bake in a moderate oven at 350°F for 1 hour.
- Serve piping hot with hot rolls, potato salad, and sliced tomatoes if desired.
Tips & Substitutions
For extra flavor, let the chicken marinate in the sauce ingredients for a few hours before cooking. You can use olive oil instead of traditional fat for a healthier option. If you don't have Worcestershire sauce, a mix of soy sauce and a dash of vinegar can work as a substitute. This dish can also be adapted to use turkey instead of chicken for a variation.
Serving Suggestions
Serve this dish piping hot alongside warm rolls, potato salad, and fresh sliced tomatoes for a complete meal. It also pairs beautifully with Benja'S Potato Casserole for a hearty feast. For a lighter option, consider a simple green salad to balance the richness of the chicken.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered baking dish at 350°F for about 20-25 minutes, or until heated through. Alternatively, you can microwave individual portions on medium power until warm.
Nutrition & Diet Analysis (per serving)
Each serving of The President'S Choice contains roughly 262 calories, with 6g protein, 42g carbohydrates, and 8g fat. It is an excellent source of vitamin A (37% of the Daily Value) and vitamin C (28% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 828mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce the day before. Simply brown the chicken and mix the sauce, then store them separately in the refrigerator. On the day of serving, assemble and bake as directed. This allows the flavors to meld beautifully.
What can I use instead of tomato catsup?
If you don't have tomato catsup, you can substitute it with tomato sauce mixed with a bit of sugar and vinegar to mimic the sweetness and acidity of catsup. Alternatively, barbecue sauce can also work for a different flavor profile.
Is there a vegetarian alternative to this dish?
For a vegetarian version, you can use hearty vegetables like eggplant or mushrooms in place of chicken. Sauté them until golden, then follow the same sauce preparation. Serve over rice or noodles for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).