Benja'S Potato Casserole
A creamy potato casserole with cheesy and crunchy topping, perfect for family dinners and potlucks, offering comforting flavors of hash browns, cheese, and savory seasonings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix the cream of chicken soup, sour cream, frozen hash browns, chopped onion, grated cheese, salt, and pepper together (except the crushed corn flakes).
- Pour the mixture into a greased baking dish.
- Bake at 350°F until bubbly hot, about 15-20 minutes.
- Remove from oven and sprinkle crushed corn flakes on top.
- Drizzle melted butter over the corn flakes.
- Bake for an additional 5 minutes until the topping is golden.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also substitute the cream of chicken soup with cream of mushroom for a vegetarian option. Add in cooked bacon or diced ham for extra flavor. If you prefer a crunchier topping, try using panko breadcrumbs instead of corn flakes. Adjust salt and pepper according to your taste.
Serving Suggestions
This casserole pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. For a heartier option, serve alongside grilled chicken or a pork dish. It also makes an excellent side for holiday gatherings or potlucks, complementing other American recipes like Hamburg Casserole With Chow Mein Noodles.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes until warmed through, or microwave in short intervals, stirring occasionally, until hot. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Benja'S Potato Casserole contains roughly 511 calories, with 9g protein, 64g carbohydrates, and 25g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2287mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I freeze the casserole?
Absolutely! You can freeze the unbaked casserole for up to 2 months. Make sure to wrap it tightly in plastic wrap and aluminum foil. To bake, thaw in the refrigerator overnight and then cook as directed. Freezing after baking is also possible, but the texture may change slightly.
What can I use instead of frozen hash browns?
If you don't have frozen hash browns, you can use freshly grated potatoes. Just soak them in cold water for 30 minutes to remove excess starch, then drain and pat dry before mixing with the other ingredients. This will give you a similar texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).