Ellie'S Buttermilk Yeast Biscuits
Ellie's buttermilk yeast biscuits are tender, fluffy, and subtly sweet with a hint of saltiness, perfect for breakfast or as a side for hearty meals.
Ingredients
Instructions
- Scald the buttermilk and let it cool.
- Dissolve the yeast in 1/4 cup warm water.
- Add sugar, salt, melted shortening or oil, and the yeast mixture to the cooled buttermilk.
- Add 1/2 cup of flour to this mixture and beat well.
- Add the remaining flour and mix thoroughly.
- Let the dough rise for 90 minutes.
Tips & Substitutions
For best results, ensure your buttermilk is scalded but not too hot when mixed with the yeast; it should be lukewarm. You can substitute melted butter for shortening or oil if desired. If you prefer a slightly sweeter biscuit, add an extra tablespoon of sugar. For a variation, try incorporating herbs or cheese into the dough for added flavor.
Serving Suggestions
These buttermilk yeast biscuits are perfect served warm with butter and honey or jam. They also pair beautifully with dishes like Cottage Cheese-Deviled Eggs for brunch or alongside a hearty soup. For a complete meal, serve them with a fresh Summer Fruit And Cheese Salad to balance the richness of the biscuits.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, maintaining their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ellie'S Buttermilk Yeast Biscuits contains roughly 266 calories, with 7g protein, 24g carbohydrates, and 17g fat. It is a good source of dietary fiber (18% of the Daily Value), protein (15% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 2291mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just let it come to room temperature and rise before shaping and baking. This makes them convenient for breakfasts or gatherings.
What if my biscuits don't rise?
If your biscuits don't rise, it may be due to inactive yeast. Make sure your yeast is fresh and that you dissolved it in water that's warm but not hot. Also, ensure the dough is kept in a warm environment to promote rising.
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour can be used as a substitute for bread flour, but the texture may be slightly different. All-purpose flour will yield a softer biscuit. For a firmer texture, stick with bread flour if available.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).