Ellie'S Cookies(Molasses)
Ellie's Molasses Cookies offer rich, warm spices with deep molasses flavor, perfect for those craving classic, chewy holiday treats or comforting baked goods.
Ingredients
Instructions
- Mix lard, brown sugar, molasses, and sour milk in a bowl.
- Set the mixture aside.
- In a separate bowl, combine all the dry ingredients: baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
- Combine the dry mixture with the wet mixture.
- Drop tablespoon-sized balls onto a greased cookie sheet.
- Press the balls to flatten.
- Bake at 350°F until done.
Tips & Substitutions
For best results, ensure your lard is at room temperature before mixing, as this helps create a smoother batter. If you don't have sour milk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. For a spicier kick, consider adding more ginger or cinnamon according to your taste. These cookies can also be made with half whole wheat flour for added nutrition.
Serving Suggestions
These molasses cookies are delightful on their own but can be paired with a glass of milk or a warm cup of tea for a comforting treat. For a festive touch, serve them alongside Butterscotch Pie or as part of a cookie platter with other favorites like Camp Cookies. They also make great gifts when packaged in decorative boxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them soft, add a slice of bread to the container. If you want to enjoy them warm later, simply reheat in the microwave for about 10-15 seconds, or pop them in a preheated oven at 300°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ellie'S Cookies(Molasses) contains roughly 97 calories, with 1g protein, 16g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard?
Yes, you can substitute lard with unsalted butter or a plant-based margarine if you prefer. Keep in mind that using butter may alter the flavor slightly, while margarine can make the cookies a bit softer. Adjust baking time as needed to achieve the desired texture.
How do I know when the cookies are done baking?
The cookies are done when they are set around the edges and slightly soft in the center. They will continue to firm up as they cool. A light golden color is a good indicator, but for a chewier texture, you might want to take them out when they are still a bit underbaked.
Can I freeze these cookies?
Absolutely! You can freeze the baked cookies in a single layer on a baking sheet, then transfer them to an airtight container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or warm them up in the oven for a freshly baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).