Elvira'S Tomatoes Stuffed With Corn
Delicious stuffed tomatoes filled with a savory corn mixture, topped with bread crumbs and baked to perfection—an appealing dish ideal for summer dinners or entertaining guests.
Ingredients
Instructions
- Scoop out the tomatoes and drain them.
- Reserve the pulp of the tomatoes.
- Saute chopped onions and bell peppers in butter until tender.
- Add the tomato pulp, bread crumbs, salt, and cayenne pepper to the sautéed vegetables.
- Cook until very thick.
- Add cooked corn cut from the cob to the mixture.
- Sprinkle inside each tomato with a pinch of salt and stuff with the corn mixture.
- Cover the tops of the stuffed tomatoes with bread crumbs and dot with bits of butter.
- Bake for 15 to 20 minutes or until browned.
Tips & Substitutions
For a sweeter flavor, try using ripe, in-season tomatoes. If you don’t have fresh corn, canned or frozen corn can be used, but ensure they are well-drained. Adding a sprinkle of cheese on top before baking can enhance the flavor. For a twist, consider mixing in herbs like basil or parsley for added freshness. This dish pairs beautifully with Peaches And Cream Shake.
Serving Suggestions
These stuffed tomatoes make a delicious main dish or a hearty side. Serve alongside a simple green salad or crusty bread for a complete meal. For a delightful contrast, pair them with a refreshing Citrus Cooler Punch. They can also be a great addition to a summer picnic or barbecue.
Storage & Reheating
Leftover stuffed tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the tomatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Elvira'S Tomatoes Stuffed With Corn contains roughly 656 calories, with 1g protein, 9g carbohydrates, and 69g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in the stuffing?
Absolutely! Feel free to experiment with other vegetables like zucchini, mushrooms, or spinach. Just make sure they are cooked and chopped finely before adding to the mixture to maintain a good texture.
Is there a way to make this dish vegan?
Yes, you can easily make this dish vegan by substituting the butter with olive oil or a plant-based butter alternative. Use vegan bread crumbs and omit any dairy ingredients to achieve a delicious, plant-based version.
Can I prepare these tomatoes in advance?
Yes, you can prepare the stuffed tomatoes a few hours ahead of time. Simply stuff them and cover until ready to bake. They can also be assembled the night before and stored in the fridge, just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).