Elvis' Favorite Meat Loaf And Mushroom Gravy
A comforting meatloaf with rich beef flavor, complemented by savory mushroom gravy, perfect for family dinners or casual gatherings, satisfying hearty appetites with classic flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine ground beef, bread crumbs, egg, salt, and pepper in a large mixing bowl.
- Mix thoroughly until all ingredients are well incorporated.
- Shape the meat mixture into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf in a loaf pan.
- Bake, uncovered, for 1 hour.
- Serve hot with mushroom gravy and mashed potatoes.
Tips & Substitutions
For a juicier meatloaf, consider adding finely chopped onions or bell peppers to the meat mixture. If you don't have soft bread crumbs, you can use crushed crackers or oats. A splash of Worcestershire sauce can enhance the flavor. Ensure you mix the ingredients just enough to combine; overmixing can result in a dense loaf. This recipe pairs beautifully with Okra And Tomatoes With Ground Beef.
Serving Suggestions
Serve the meatloaf hot, topped with rich mushroom gravy for added flavor. It pairs well with creamy mashed potatoes and steamed vegetables for a comforting meal. You might also enjoy it with a side of roasted green beans or a fresh garden salad. For a heartier option, consider serving alongside Beef Stew(Electric Skillet) or Grilled Hamburger.
Storage & Reheating
To store leftovers, let the meatloaf cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be refrigerated for up to 3 days. For reheating, slice the meatloaf and warm it in the microwave or oven until heated through, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Elvis' Favorite Meat Loaf And Mushroom Gravy contains roughly 1113 calories, with 24g protein, 226g carbohydrates, and 19g fat. It is an excellent source of calcium (60% of the Daily Value), iron (58% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 781mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Yes, you can substitute ground turkey or pork for the beef if you prefer a lighter option. Just be mindful that the cooking time may vary slightly based on the fat content of the meat you choose.
How can I tell when the meatloaf is fully cooked?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 160°F (70°C). If you don't have a thermometer, you can cut into the center to ensure it's no longer pink and the juices run clear.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meat mixture and shape the loaf a day in advance. Cover it and refrigerate until you're ready to bake. This allows the flavors to meld, enhancing the overall taste. Just allow extra cooking time if baking directly from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).