Grilled Hamburger
Juicy grilled hamburgers with creamy sauce, fresh vegetables, and classic condiments, perfect for summer barbecues and casual gatherings, appealing to all burger lovers.
Ingredients
- 1/2 cup sour cream ⓘ
- 3 green onions, chopped ⓘ
- 3 tablespoons bread crumbs ⓘ
- 1/2 teaspoon Worcestershire sauce ⓘ
- 1/2 teaspoon pepper ⓘ
- 1 pound lean ground beef ⓘ
- hamburger buns ⓘ
- shredded lettuce ⓘ
- 1 tomato, sliced ⓘ
- 1 yellow onion, sliced ⓘ
- 2 teaspoons mustard ⓘ
- 1 tablespoon mayonnaise ⓘ
- 1 tablespoon catsup ⓘ
Instructions
- Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce, and lemon pepper seasoning.
- Combine this mixture with the ground beef until well incorporated.
- Shape the mixture into 4 equal patties.
- Grill the patties on hot coals until cooked to desired doneness.
- Mix mayonnaise, mustard, and catsup to make the sauce.
- Serve the burgers topped with the sauce, tomato slices, onion slices, and shredded lettuce.
Tips & Substitutions
For a juicier burger, consider adding an egg to the beef mixture to help bind it together. You can substitute Greek yogurt for sour cream for a healthier option. If you prefer a smokier flavor, try adding smoked paprika or using hickory wood chips while grilling. Adjust the seasonings to your taste, especially if you enjoy a spicier kick.
Serving Suggestions
These burgers are fantastic served with crispy French fries or a fresh side salad. For a delightful twist, you can add avocado slices or pickles as toppings. Pair with a cold beverage like iced tea or a light lager. They also go well with sides like corn on the cob or baked beans, making a perfect summer meal.
Storage & Reheating
Leftover grilled hamburgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place patties in a skillet over medium heat for about 5 minutes on each side, or microwave them for 30 seconds at a time until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Hamburger contains roughly 662 calories, with 23g protein, 25g carbohydrates, and 52g fat. It is an excellent source of protein (46% of the Daily Value), vitamin C (35% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of beef?
Yes, you can substitute lean ground turkey or chicken for the beef. Just be aware that the cooking time may vary slightly, and you might want to add some extra seasoning to enhance the flavor, as poultry tends to be milder.
How can I make these burgers more flavorful?
To enhance the flavor, consider adding minced garlic or chopped herbs like cilantro or parsley to the meat mixture. Additionally, marinating the patties for a few hours before grilling can infuse them with more depth of flavor.
What can I serve with these burgers?
These grilled hamburgers pair beautifully with classic American recipes like coleslaw or potato salad. You can also serve them with sweet potato fries or a refreshing cucumber salad for a lighter option. Don't forget to offer a variety of condiments for your guests!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).