Grilled Hamburger
Juicy grilled hamburgers with creamy sauce, fresh vegetables, and classic condiments, perfect for summer barbecues and casual gatherings, appealing to all burger lovers.
Ingredients
- 1/2 cup sour cream ⓘ
- 3 green onions, chopped ⓘ
- 3 tablespoons bread crumbs ⓘ
- 1/2 teaspoon Worcestershire sauce ⓘ
- 1/2 teaspoon pepper ⓘ
- 1 pound lean ground beef ⓘ
- hamburger buns ⓘ
- shredded lettuce ⓘ
- 1 tomato, sliced ⓘ
- 1 yellow onion, sliced ⓘ
- 2 teaspoons mustard ⓘ
- 1 tablespoon mayonnaise ⓘ
- 1 tablespoon catsup ⓘ
Instructions
- Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce, and lemon pepper seasoning.
- Combine this mixture with the ground beef until well incorporated.
- Shape the mixture into 4 equal patties.
- Grill the patties on hot coals until cooked to desired doneness.
- Mix mayonnaise, mustard, and catsup to make the sauce.
- Serve the burgers topped with the sauce, tomato slices, onion slices, and shredded lettuce.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).