Ho-Bo Stew
Hearty Ho-Bo Stew combines tender potatoes, onions, peppers, celery, beans, and ground beef in a flavorful tomato-based bake, perfect for comforting family dinners.
Ingredients
Instructions
- Layer sliced potatoes, sliced onions, chopped bell pepper, chopped celery, cooked pinto beans, ground beef patties, and tomato soup in a large baking dish in that order.
- Cover the baking dish with foil or a lid.
- Bake at 250°F (120°C) for 2.5 hours until the flavors meld and the dish is heated through.
Tips & Substitutions
For added flavor, consider using Best In The West Beans instead of regular pinto beans. You can substitute the ground beef with turkey or a meat alternative for a lighter option. If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce. Make sure to slice the potatoes thinly for even cooking, and consider layering additional vegetables like carrots or zucchini.
Serving Suggestions
Ho-Bo Stew is a hearty dish that pairs beautifully with crusty bread or a simple green salad. For a complete meal, serve alongside cornbread or steamed vegetables. You can also top it with shredded cheese or fresh herbs for added flavor. This dish is perfect for family gatherings or potlucks, as it can easily feed a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and heat until warmed through, or re-bake in the oven at 350°F (175°C) until heated. If the stew looks dry, add a splash of water or broth to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ho-Bo Stew contains roughly 789 calories, with 29g protein, 72g carbohydrates, and 43g fat. It is an excellent source of vitamin C (105% of the Daily Value), protein (58% of the Daily Value), and potassium (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Ho-Bo Stew ahead of time?
Yes, you can prepare Ho-Bo Stew a day in advance. Simply layer all the ingredients in the baking dish and cover with foil. Refrigerate overnight, then bake as instructed the next day. This allows the flavors to meld beautifully and makes for a convenient meal option.
Can I use a different type of meat?
Absolutely! While ground beef is traditional, you can substitute it with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian option. Just be mindful of the cooking time, as different meats may require adjustments.
How can I make this dish vegetarian?
To make Ho-Bo Stew vegetarian, simply omit the ground beef and replace it with an additional can of beans or some lentils. You can also add more vegetables like mushrooms or bell peppers for added texture and flavor. Ensure your tomato soup is vegetarian to keep the dish fully meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).