Elvis Spaghetti
Ingredients
- 2 lbs uncooked spaghetti ⓘ
- 1 cup chopped onion ⓘ
- 1 cup chopped celery ⓘ
- 1 cup chopped bell pepper ⓘ
- 1/2 cup chopped garlic
- 2 tablespoons chili powder ⓘ
- 2 tablespoons bay leaves ⓘ
- 1 1/2 tablespoons italian seasoning ⓘ
- 2 lbs ground beef ⓘ
- 2 tablespoons salt ⓘ
- 2 tablespoons pepper ⓘ
- 1 lb tomatoes ⓘ
- 1 cup catsup ⓘ
- 2 cans tomato paste (medium sized) ⓘ
- 3 tablespoons sugar ⓘ
- 1 tablespoon vegetable oil ⓘ
Instructions
- Heat oil in large skillet.
- Saute onion, bell pepper, celery,& garlic until tender.
- Add ground beef.
- Mix well adding salt, pepper, and bay leaves.
- Cook until tender.
- Add tomatoes and tomato paste, catsup, sugar, chili powder, and Italian seasoning.
- Simmer for about 2 hours.
- About 15 minutes before sauce is done, drop spaghetti in large kettle 3/4 full of boiling water.
- Cook 10 minutes and drain spaghetti.
- Pour sauce over spaghetti and mix well.
- Serve hot and garnish with Parmesan cheese.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).