Emergency Corn Bread
A quick and hearty cornbread with a moist texture and golden crust, perfect for comforting meals or alongside chili and soups. Easy to prepare with pantry staples.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease an 8x8x2-inch or 9x9x2-inch square pan.
- Blend all ingredients for about 20 seconds until combined.
- Beat vigorously for one minute.
- Pour batter into the prepared pan.
- Bake for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, consider using buttermilk instead of regular milk, or add a tablespoon of sugar for a hint of sweetness. If you don't have shortening, melted butter or vegetable oil can be used as a substitute. Ensure the oven is fully preheated for even baking, and check for doneness by inserting a toothpick in the center; it should come out clean.
Serving Suggestions
Serve the cornbread warm, slathered with butter or honey for added flavor. It pairs beautifully with Miss Sallie'S Candies Yams or as a side to chili or barbecue dishes. For a complete meal, consider serving it alongside a fresh salad or your favorite soup for a comforting experience.
Storage & Reheating
Once cooled, store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to a week. To reheat, place in a preheated oven at 350°F for about 10-15 minutes or microwave individual pieces for about 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Emergency Corn Bread contains roughly 453 calories, with 5g protein, 48g carbohydrates, and 28g fat. It is an excellent source of iron (50% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can substitute the self-rising flour with a gluten-free all-purpose flour blend that includes a leavening agent. Ensure that the cornmeal used is also gluten-free to maintain the integrity of the recipe.
What can I add to the cornbread for extra flavor?
Consider adding ingredients like cooked bacon, shredded cheese, or jalapeños for a savory twist. For a sweet variation, mix in some corn kernels or blueberries. These additions will enhance the flavor and create a delightful variation of the classic cornbread.
How do I know when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted in the center comes out clean. If it begins to brown too quickly, you can cover it loosely with aluminum foil to prevent burning while it finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).