Pinch Donuts
Sweet, bread-based donuts with a rich vanilla and cinnamon flavor, perfect for a comforting dessert or brunch treat that combines soft bread with a luscious pudding glaze.
Ingredients
Instructions
- Pinch off pieces of bread and drop them into a greased Bundt pan.
- In a saucepan over medium heat, melt the margarine.
- Add the vanilla pudding, milk, brown sugar, and cinnamon to the melted margarine.
- Bring the mixture to a low boil, stirring constantly.
- Remove the saucepan from heat.
- Pour the pudding mixture over the bread in the pan.
- Bake at 350°F for 30 to 35 minutes.
- Let stand for about 10 minutes after baking.
- Turn the donuts out onto foil on a cookie sheet, being careful as the pudding mixture may run.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).