Emma Joe Guiffre'S Pie Crust
A crunchy pecan and brown sugar crust with rich buttery flavor, perfect for sweet pies or tarts, appealing to those who love a nutty, caramelized base.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Put the pecan and brown sugar mixture in a cast-iron skillet and bake for 15 minutes, stirring every 5 minutes.
- Remove from oven and let cool slightly.
- Drop the mixture into a pie pan and pat down evenly to form a crust.
Tips & Substitutions
For a flakier crust, ensure your butter is very cold before mixing. You can substitute chopped walnuts for pecans if desired. If you're looking for a sweeter crust, increase the brown sugar slightly. Make sure to pat the crust evenly to avoid uneven baking. For a twist, consider drizzling some melted chocolate on top after baking, which pairs beautifully with Buist'S Fudge Pie.
Serving Suggestions
This pie crust works wonderfully as a base for both sweet and savory pies. Consider filling it with a rich chocolate mousse or a creamy custard for dessert. It also pairs nicely with a savory filling like quiche or a vegetable mix. For a complete meal, serve it alongside a fresh salad or roasted vegetables, such as Yummy Cauliflower.
Storage & Reheating
Store any leftover pie crust in an airtight container in the refrigerator for up to a week. If you have already baked it, keep it covered with plastic wrap to maintain its crispness. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Emma Joe Guiffre'S Pie Crust contains roughly 663 calories, with 9g protein, 79g carbohydrates, and 36g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust ahead of time?
Yes, you can prepare the crust in advance. After patting it into the pie pan, cover it tightly with plastic wrap and refrigerate for up to 3 days. When ready to use, simply bake it as directed. This is a great time-saver for busy days or special occasions.
What can I do if my crust is too crumbly?
If your crust is too crumbly, it may need more moisture. Try adding a teaspoon of cold water at a time until it holds together better. Be careful not to overwork the dough, as this can make it tough. You can also ensure your butter is softened slightly for easier mixing.
Can I freeze the crust for later use?
Absolutely! You can freeze the unbaked pie crust. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 3 months. When ready to use, thaw it in the refrigerator overnight before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).