Emma'S Round Steak
A hearty, comforting dish featuring tender round steak seasoned and baked with a flavorful tomato-based sauce, perfect for family dinners and meat lovers.
Ingredients
Instructions
- Cut the round steak into serving pieces.
- Roll each piece in flour, salt, and black pepper to taste.
- Brown the steak pieces in a frypan.
- Drain the grease from the steak.
- Place the steak into a baking pan with a lid, along with chopped onion, ketchup, and water.
- Bake until the steak is tender and the flavors meld, approximately 60 minutes.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).