Hamburger Casserole For Brunch
A hearty, cheesy casserole combining ground beef, noodles, corn, and creamy mushroom soup, perfect for brunch or family dinners, offering comforting flavors in a baked dish.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Drain off the fat from the beef.
- Cook the noodles according to package instructions.
- Heat the frozen corn until warmed through.
- Mix sour cream and cream of mushroom soup together in a bowl.
- Add the cooked ground beef, noodles, and corn to the sour cream mixture and combine.
- Transfer the mixture to a large casserole dish.
- Bake in a 350°F oven until bubbly, about 20-30 minutes.
Tips & Substitutions
For a lighter version, substitute ground turkey for ground beef. You can also add chopped vegetables like bell peppers or spinach for extra nutrition. If you prefer a creamier texture, consider using cream cheese instead of sour cream. Additionally, try swapping the cream of mushroom soup for a homemade version or another cream soup flavor to change the dish's profile.
Serving Suggestions
This Hamburger Casserole is a complete meal on its own, but it pairs beautifully with a fresh side salad like Coleslaw Crunch Salad for added crunch and freshness. You can also serve it alongside some crusty bread or garlic knots to soak up the delicious sauce. For brunch, consider serving it with a fruit salad to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 1-minute intervals until warmed through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Casserole For Brunch contains roughly 538 calories, with 12g protein, 98g carbohydrates, and 12g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it as directed, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I freeze the Hamburger Casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.
What can I substitute for the cream of mushroom soup?
You can use any cream soup of your choice, such as cream of chicken or cream of celery. For a homemade option, mix equal parts of heavy cream and chicken broth, and whisk in some sautéed mushrooms for flavor. This will provide a similar creamy base for your casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).