Ground Beef Steak Supreme
Ground beef patties baked in a savory mushroom gravy create a hearty, comforting dish perfect for family dinners, combining rich flavors and tender meat in every bite.
Ingredients
Instructions
- Mix ground beef, beaten egg, pepper, celery seed, bread crumbs, salt, and chopped onion together.
- Roll the mixture on a floured board and shape into patties.
- Brown the patties in hot oil on both sides.
- Place the browned patties in a covered dish and add hot oil.
- Mix the mushroom soup and water together.
- Pour the soup mixture over the meat.
- Bake at 300°F for 2 hours, covered.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Worcestershire sauce to the beef mixture. If you don't have celery seed, finely chopped celery can work as a substitute. Be sure to use a heavy-bottomed skillet for browning the patties to prevent sticking. If you prefer a creamier sauce, you can stir in a bit of sour cream along with the mushroom soup.
Serving Suggestions
This dish pairs beautifully with mashed potatoes or rice to soak up the delicious mushroom sauce. For a complete meal, serve alongside steamed green beans or a crisp salad. You can also enjoy it with a side of crusty bread to complement the rich flavors. For an extra kick, consider serving with a spicy dipping sauce inspired by American recipes.
Storage & Reheating
To store leftovers, allow the Ground Beef Steak Supreme to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place individual servings in the microwave or oven until warmed through, adding a splash of water or broth to keep the dish moist.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Steak Supreme contains roughly 893 calories, with 23g protein, 167g carbohydrates, and 15g fat. It is an excellent source of protein (47% of the Daily Value), iron (41% of the Daily Value), and calcium (35% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2814mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be a healthier alternative to ground beef in this recipe. However, it may result in a slightly different texture and flavor. Be sure to adjust the cooking time, as turkey may cook faster than beef.
What can I serve with Ground Beef Steak Supreme?
Ground Beef Steak Supreme pairs well with various sides. Consider serving it with mashed potatoes, rice, or pasta to absorb the gravy. A simple green salad or roasted vegetables can also provide a fresh contrast to the rich flavors of the dish.
How can I make this dish spicier?
To add some heat to your Ground Beef Steak Supreme, consider mixing in some red pepper flakes or diced jalapeños into the meat mixture. You can also serve it with a side of hot sauce or a spicy dipping sauce to elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).