Enchilatos
Enchilatos are hearty Mexican-inspired baked tortillas filled with seasoned meat, topped with chili sauce and cheese, perfect for a comforting and flavorful family meal.
Ingredients
Instructions
- Brown ground meat with bell pepper and onion; season to taste.
- Heat chili with a little water to blend.
- Roll the cooked meat inside tortillas and place them side by side in a baking dish.
- Pour chili sauce over the assembled tortillas.
- Spread shredded cheese over the top.
- Bake in a 350°F oven for 20 to 30 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).