Tortillos
Delicious homemade tortillas with a tender, slightly crispy texture, perfect for wraps, tacos, or accompaniments, suited for quick meals or weekend cooking adventures.
Ingredients
Instructions
- Measure flour by dip-level-pour method or by sifting.
- Combine flour, cornmeal, salt, egg, and cold water in a bowl.
- Beat with a rotary beater until smooth.
- Spoon three tablespoons of batter onto a medium-hot, ungreased griddle to form a very thin 6-inch pancake.
- Turn tortillas when edges begin to look dry, not brown.
- Bake the other side; keep warm in a covered pan.
Tips & Substitutions
For a smoother batter, ensure your flour is sifted before measuring. If you're looking for gluten-free options, consider using a gluten-free flour blend instead of Gold Medal flour. For added flavor, mix in some spices like cumin or chili powder. You can also substitute the egg with a flaxseed meal mixed with water for a vegan option.
Serving Suggestions
These tortillas are versatile and can be served with a variety of fillings. Pair them with Salsa Chicken In Tomatillo Sauce for a hearty meal or use them as wraps for fresh veggies and spreads. They also work great as a side for Fried Pinto Bean Patties or can be topped with Avocado Sauce(Ninfa'S) for a light snack.
Storage & Reheating
Store any leftover tortillas in an airtight container in the refrigerator for up to five days. To reheat, simply warm them on a skillet for about 30 seconds on each side or microwave them for a few seconds until heated through. They can also be frozen, layered between parchment paper.
Nutrition & Diet Analysis (per serving)
Each serving of Tortillos contains roughly 121 calories, with 2g protein, 26g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 723mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Just cover it and refrigerate until you're ready to cook. However, it's best to give it a good stir before using, as it may thicken slightly in the fridge.
What if my tortillas are too thick?
If your tortillas turn out too thick, try using less batter on the griddle. Aim for a thin layer that spreads easily. Adjust the heat as well; if it's too low, they may not cook through properly.
How can I make these tortillas more flavorful?
To enhance the flavor, consider adding spices to the batter, such as garlic powder or paprika. You can also experiment by incorporating finely chopped herbs or adding a bit of cheese to the mixture for extra richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).