Entomatadas(Mexican Dish)
Entomatadas are a flavorful Mexican dish featuring rolled tortillas filled with seasoned meat, smothered in a rich tomato sauce, and topped with cheese and fresh garnishes. Perfect for a comforting family meal or casual gathering, they combine savory, tangy, and cheesy flavors for a satisfying experience.
Ingredients
Instructions
- In a skillet, brown the ground meat; drain excess fat.
- Add taco seasoning and 1/2 to 1 teaspoon of salt to the meat; cook for a few minutes.
- Remove the meat mixture from heat.
- Place a portion of the meat in each flour tortilla and roll them like burritos.
- Arrange the rolled burritos in a baking pan.
- In a large saucepan, combine the tomato sauce, chopped white onion, and 1 teaspoon of salt.
- Cook the sauce on medium heat for 20 minutes.
- Pour the hot tomato sauce over the rolled burritos in the baking pan.
- Garnish with diced lettuce, diced tomatoes, chopped green onions, shredded Cheddar cheese, and a small spoonful of sour cream before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).