Encore Cherry Salad
A vibrant cherry salad featuring raspberry and lemon Jell-O, cream cheese, Cool Whip, and pecans, perfect for gatherings and fruit lover desserts.
Ingredients
Instructions
- Dissolve raspberry Jell-O in 1 cup boiling water and stir in cherry pie filling.
- Pour the raspberry Jell-O mixture into a 9 x 13-inch Pyrex dish and chill until set.
- Dissolve lemon Jell-O in 1 cup boiling water.
- Beat together cream cheese and mayonnaise, then gradually add the lemon Jell-O mixture.
- Stir in pineapple and fold in Cool Whip.
- Pour the lemon Jell-O mixture over the set raspberry Jell-O layer and sprinkle chopped pecans on top.
- Chill until ready to serve.
- Cut into squares to serve.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).