Pumpkin Bread With Crumb Topping
A moist and flavorful pumpkin bread topped with a crunchy crumb, perfect for fall mornings or holiday gatherings, combining warm spices, nuts, and optional raisins.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease two loaf pans.
- Beat 1/2 cup softened margarine until creamy.
- Add 3/4 cup brown sugar, 3/4 cup white sugar, and 1 teaspoon vanilla; beat until light and fluffy.
- Blend in 2 cups canned pumpkin.
- Add 3 eggs one at a time, beating well after each addition.
- In a separate bowl, mix 2 1/2 cups of flour, soda, baking powder, cinnamon, and nutmeg.
- Gradually stir the dry ingredients into the pumpkin mixture.
- Fold in 1 1/2 cups chopped nuts and raisins if using.
- Spoon the batter into the prepared loaf pans.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
1102
kcal
55% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).